learning objective:we are learning to plan how to make our toffee correctly and be able to follow our receipe.
Success criterea:we will be successful when we can learn how to write a receipe accuratley. And make toffee.
500 grams of suger
3/4 cup of cold water
1 tablespoon of brown vinegar
line tow 12-cups mini muffin trays with patty pans
step 2 place all ingredients in a sawcepan over medium heat and stir until suger completley dissolves.
bring to the boil,without stirring and cook until syrup brown. re move from heat and cool until bubbles settle.
pour into prepared muffin trays,decorate with sprinkles and set aside to harden