Passion project


learning objective:we are learning to plan how to make our toffee correctly and be able to follow our receipe.

Success criterea:we will be successful when we can learn how to write a receipe accuratley. And make toffee.


500 grams of suger

3/4 cup of cold water

1 tablespoon of brown vinegar



step 1

line tow 12-cups mini muffin trays with patty pans

step 2  place all ingredients in a sawcepan over medium heat and stir until suger completley dissolves.

Step 3

bring to the boil,without stirring and cook until syrup brown.  re move from heat and cool until bubbles settle.

Step 4

pour into prepared muffin trays,decorate with sprinkles and set aside to harden


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